3 Ingredient Keto Fat Bombs – BEST Peanut Butter Fat Bombs – {Easy – NO Bake} NO Sugar Low Carb Recipe

Keto peanut butter fat bombs can’t get an easier than this low carb recipe!

3 ingredient keto fat bombs that will have you in and out of the kitchen in no time at all.

Mix up these keto peanut butter fat bombs in under 5 minutes.

A quick, easy & simple fat bomb recipe that will have everyone coming back for more.

You can’t go wrong this ketogenic diet fat bomb recipe.

Serve as keto desserts, keto snacks or take to parties.

If you follow a low carb diet you are going to want to keep this recipe close by.

Are you ready to learn how to make fat bombs?

Follow the step by step instructions for these tasty and delish keto peanut butter fat bombs.

How to make keto fat bombs

In a mixing bowl add all the ingredients and mix with a spoon until they have become a homogeneous paste.

If you notice that your mixture does not have a sufficiently doughy consistency you can add one or two additional tablespoons of almond flour.

Likewise, with the sweetener, you can add more or less according to your taste.

When all the ingredients are well mixed, cover the bowl and put it in the fridge for at least an hour.

When the dough is a little firmer, remove it from the refrigerator and mold into balls. Remember that the heat of the hands tends to melt peanut butter, so you must do it very quickly.

You can store the fat bombs in a covered container for up to 5 days.

Enjoy

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Keto 3 Ingredient Peanut Butter Fat Bombs

3 ingredient keto fat bombs – best peanut butter fat bombs – {easy – no bake} no sugar low carb recipe

4.56 from 50 votes

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Prep Time 5 mins

Total Time 5 mins

Cuisine American

Servings 8

Calories 39 kcal

Ingredients

  

1x2x3x

• 2 tablespoon (50 g) peanut butter
• ¾ cup (60 g) almond flour
• 4 teaspoon sweetener (to taste)

Instructions

 

• In a mixing bowl add all the ingredients and mix with a spoon until they have become a homogeneous paste. If you notice that your mixture does not have a sufficiently doughy consistency you can add one or two additional tablespoons of almond flour. Likewise, with the sweetener, you can add more or less according to your taste.
• When all the ingredients are well mixed, cover the bowl and put it in the fridge for at least an hour. When the dough is a little firmer, remove it from the refrigerator and mold into balls. Remember that the heat of the hands tends to melt peanut butter, so you must do it very quickly.
• You can store the fat bombs in a covered container for up to 5 days.

Notes

If you wish, try to store them in your freezer. My favorites are the peanut butter balls frozen.

Nutrition

Calories: 39kcalCarbohydrates: 2.4gProtein: 1.6gFat: 3.3gFiber: 1g

Keyword no sugar fat bombs, peanut butter fat bombs

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