Keto Chocolate Mocha Fat Bombs
5 ingredient keto chocolate fat bombs you won’t want to pass up!
Easy and simple low carb recipe for the best keto chocolate mocha fat bombs.
A creamy and delicious fat bomb that is perfect for a ketogenic diet.
With only 5 ingredients in this low carb keto recipe it has you in and out of the kitchen in not time at all.
I love that I was able to mix this keto recipe up in under 5 minutes and the end result was so amazing.
These creamy chocolate fat bombs are gluten free and sugar free.
These healthy keto chocolate mocha fat bombs are going to be your new favorite treat.
They make a great keto dessert or keto snack when you want something satisfying.
So are you ready to learn how to make keto fat bombs?
Then follow the step by step instructions to make the best keto chocolate fat bombs!
How To Make Keto Chocolate Fat Bombs
Mix all ingredients in a bowl.
Using an ice cream scoop, scoop the mix and place it in cupcake cups.
Refrigerate for 1 hour. If you want them to be very solid, you can freeze for at least 2 hours, and remove from freezer about 10 minutes before serving them.
Enjoy
Keto Mocha Chocolate Fat Bombs
Ingredients
- 1 cup Mascarpone Cheese
- ¼ cup Butter, melted
- ¼ cup Stevia, or your favorite sweetener
- 2 tbsp. Cocoa Powder
- 2 tsp. Instant Coffee Powder
Instructions
- Mix all ingredients in a bowl.
- Using an ice cream scoop, scoop the mix and place it in cupcake cups.
- Refrigerate for 1 hour. If you want them to be very solid, you can freeze for at least 2 hours, and remove from freezer about 10 minutes before serving them.
Recipe Notes
Yield: 4 fat bombs.
Keto Chocolate Mocha Fat Bombs
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