KETO JALAPENO POPPERS LOW CARB
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HOW TO MAKE KETO JALAPENO POPPERS
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Cut the stem off each jalapeno pepper and slice them in half lengthwise.
Use a spoon to carefully scoop out the inside of each pepper half.
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In a bowl, combine the cream cheese, cheddar cheese,
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In a bowl, add bacon crumbles and and garlic powder.
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Stir to combine well.
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Fill each jalapeno pepper half with the cream cheese mixture.
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In a small bowl, whisk together the egg and heavy whipping cream.
Put the Moon Cheese crumbs on a plate in an even layer.
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Place the peppers onto a parchment lined baking sheet.
Bake the peppers for 30 minutes until browned and crispy on the outside
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Serve and enjoy!
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โ long Jalapeno peppers
โ Cream cheese
โ Shredded cheddar cheese
โ Bacon crumbles
โ Garlic powder
โ ย Egg
โ Heavy whipping cream
โ Moon Cheese
Ingredients
Scribbled Underline
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Kimspireddiy
Kimspireddiy
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Super delicious low carb
Super delicious low carb
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