KETO CHICKEN ENCHILADAS CASSEROLE LOW CARB
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HOW TO MAKE KETO CHICKEN ENCHILADAS CASSEROLE
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Preheat oven to 350 degrees F.
Add minced garlic to a large skillet on medium heat.
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slice zucchini
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Add shredded chicken mixture to the center of the zucchini layers.
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Sprinkle on shredded cheese and roll up both sides.
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Place the enchilada seam down in a 9Γ13 casserole dish.
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Pour remaining enchilada sauce over the enchiladas. Sprinkle remaining shredded cheese
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place in oven and bake
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It truly taste like the real thing β NO tortilla ketoΒ chicken enchiladas β it is so tasty!
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It makes the perfect low carb dinner for those hectic nights or any night of the week.
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I love that you can make a keto Mexican food low carbs.
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β zucchini
β shredded chicken
β keto enchilada sauce
β garlic, minced
β ground chili powder
β ground cumin
β Salt and black pepper to taste
β Mexican cheese blend
β Fresh cilantro, optional garnish
Ingredients
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Kimspireddiy
Kimspireddiy
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Learn how to make keto chicken enchiladas for a simple and delicious low carb dinner.
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