KETO PUMPKIN FRENCH TOAST STICKS LOW CARB

DIY pumpkin french toast sticks everyone will love.

HOW TO MAKE KETO PUMPKIN FRENCH TOAST STICKS

Blend all ingredients for the icing in a bowl. Set aside.

Whisk all ingredients for the bread

Cook in the microwave for 90 seconds in a microwave-safe dish.

Allow bread to cool then unmold and cut into sticks. Whisk all ingredients for the coating.

Dip both sides of the bread in the mixture.

Pan-fry in butter for 2-3 minutes per side.

Drizzle icing on top to serve.

For the Bread – Butter melted – Heavy Cream – Pumpkin Puree – Egg – Coconut Flour – Baking Powder For the Coating – Egg – Heavy Cream – Brown Erythritol – Cinnamon Powder – Vanilla Extract For the Glaze – Powdered Erythritol – Maple Syrup – Almond Milk

INGREDIENTS

SWIPE UP

FOR FULL  RECIPE

Here's What You Need

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