Keto Chocolate Chip Blondie Bars
This is the only keto blondie recipe you need!
These easy low carb keto blondies are cookie bars full of chocolate chips and bursting with flavor.
Low carb blondie bars are a household favorite.
With a brownie like texture these make the perfect keto recipe when you want something a little different then a chocolate brownie.
A simple keto blondies recipe that only require a few ketogenic diet essential ingredients.
Baking has never been easier than with this keto friendly recipe.
Such a tasty treat that is gluten free and sugar free.
A great keto dessert recipe or keto sweets treats idea.
You are going to want to try this easy keto dessert for the best low carb keto chocolate chip blondies.
Get ready to mix up some tasty and delish low carb blondie bars.
Learn how to make keto blondies
Preheat the oven to 350 degrees.
In a mixing bowl, beat together the butter and sweetener until smooth and creamy.
Add in the eggs and vanilla extract, and mix to combine.
Mix in the almond flour, baking powder, baking soda and xanthan gum. Beat on high until completely combined.
Fold the 80 grams of Lily’s baking chips into the batter.
Spread the batter in an even layer in a greased 9×9 baking dish.
Bake for 30 minutes or until cooked through and browned on top.
Cut into 9 even slices and serve. Store uneaten portions in an airtight container in the fridge for up to a week.
Enjoy
Keto Chocolate Chip Blondies
Ingredients
- 10 tbsp Butter softened
- ⅔ c Swerve confectioners sweetener
- 2 Eggs beaten
- 2 tsp Vanilla extract
- 2 c Almond flour
- ½ tsp Baking powder
- ½ tsp Baking soda
- ¼ tsp Xanthan gum
- 80 grams Lily’s chocolate baking chips
Instructions
Preheat the oven to 350 degrees.
In a mixing bowl, beat together the butter and sweetener until smooth and creamy.
Add in the eggs and vanilla extract, and mix to combine.
Mix in the almond flour, baking powder, baking soda and xanthan gum. Beat on high until completely combined.
Fold the 80 grams of Lily’s baking chips into the batter.
Spread the batter in an even layer in a greased 9×9 baking dish.
Bake for 30 minutes or until cooked through and browned on top.
Cut into 9 even slices and serve. Store uneaten portions in an airtight container in the fridge for up to a week.
Recipe Notes
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 9
Net carbs: 4 net carbs per serving
Keto Chocolate Chip Blondie Bars
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