Keto Cheese Bread – Low Carb Keto Cheesy Breadsticks
Are you looking for keto breadsticks? Here is a low carb breadstick recipe that
will have everyone coming back for more. Learn how to make homemade cheese keto
breadsticks that are simple, quick and super yummy. Makes a great keto dinner
side dish or keto lunch. These go great with these keto pasta noodles!
EASIEST keto breadstick recipe everyone will love even if they don’t follow a
ketogenic diet. Follow the step by step instructions to bake up the BEST
cheese bread sticks that are as easy as 1 – 2 – 3 – no need to spend hours to bake
up a tasty cheese bread. Baking can’t be quicker than with this homemade
from scratch keto recipe.
Delicious breadsticks that are tasty treat for a keto lifestyle. Gluten free, sugar free
healthy keto cheese bread / cheese breadsticks that are great for family, friends,
parties & kids love them too – they will devour these 🙂
Check out these delicious keto breadsticks.
These breadsticks are so delicious and make a great side dish for dinner or lunch.
Perfect low carb bread. Grab some keto essential ingredients and learn how to
make Keto Breadsticks!
Preheat oven to 425°F
In a microwave safe bowl place cream cheese and mozzarella. Microwave in
20 to 30 seconds increments until cheese is fully melted – stir each time
Use a blade attachment in a stand mixer then place cheese mixture along
with almond flour, coconut flour and egg. Blend well
Put dough on parchment paper lined baking sheet flatten dough with
your hand
Using the topping ingredients sprinkle mozzarella, Parmesan cheese & parsley
over the top of the dough
Bake 5-6 minutes, or until edges of the dough are golden and puffy.
Ingredients
- 1 1/2 cups shredded mozzarella cheese
- 1 oz cream cheese
- 1/2 cup almond flour
- 3 tbsp coconut flour
- 1 large egg
Topping Ingredients
- 1/2 cup shredded mozzarella cheese
- 1/3 cup shredded Parmesan cheese
- 1 tsp finely chopped parsley
Instructions
- Preheat oven to 425°F
- In a microwave safe bowl place cream cheese and mozzarella. Microwave in 20 to 30 seconds increments until cheese is fully melted – stir each time
- Use a blade attachment in a stand mixer then place cheese mixture along with almond flour, coconut flour and egg. Blend well
- Put dough on parchment paper lined baking sheet flatten dough with your hand
- Using the topping ingredients sprinkle mozzarella, Parmesan cheese & parsley over the top of the dough
- Bake 5-6 minutes, or until edges of the dough are golden and puffy.
Recipe Notes
Since everyone uses different ingredients – I recommend using this tool to track and get accurate net carbs – Sign Up Now For Free!
Recipe & Post Submitted by Marissa
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