Keto Tortilla Chips
My favorite Keto Tortilla Chips so far! These low carb keto Tortilla Chips are an easy way to eat chips on a ketogenic diet.
Eat these by themselves as chips, dip in your favorite salsa or make nachos. These baked tortilla chips are easy and simply delicious.
These low carb chips are baked which makes them a healthier alternative to the fried version.
A simple homemade healthy keto tortilla chips recipe that you can mix up in under 10 minutes.
Light and crispy chips that will have anyone saying yes to the keto diet.
Make for yourself, family, friends (even kids love them) or take them to parties.
Find your favorite dipping sauce, ranch dressing, salsa or avocado dip and dip away. These are great by themselves too!
Enjoy as a side dish to your keto lunch or keto dinner or have as a keto grab and go snack.
Serve with these Keto Jalapeno Popper Cheese Wrapped Hot Dogs and you will have any amazing keto meal.
Are you ready to learn how to make keto tortilla chips? Follow the step by step instructions for these low carb keto tortilla chips.
Learn How To Make Low Carb Keto Tortilla Chips
Preheat the oven to 390F and line a baking sheet with parchment paper.
In a medium bowl add almond flour, garlic powder, and paprika, whisk until well combined, leave aside.
Add egg to dry ingredients, whisk, it doesn’t matter if you have clumps.
In a bowl safe for microwave add mozzarella cheese, microwave for 40- 60 seconds until melted, do not leave it for too long
Add melted cheese to the mixture of dry ingredients and egg and knead with your hand until well combined. *If it becomes too hard and the dough doesn’t look homogenous microwave it for 20 seconds and continue to knead until it does. Do not microwave longer than 20 seconds to avoid overcooking the dough.
Make a ball with the dough and place it in between two sheets of parchment paper.
Start to flatten with your hands, then continue with a wooden roller until it is completely flat, and it has about 2mm thickness.
Using a knife cut lines of about 1.5 inches wide then cut triangles out of the line by cutting in a zig-zag motion until you have done the same with all the dough.
Carefully place chips on the baking sheet prepared initially slightly apart from each
Bake for 10 minutes then broil on low for another 2 minutes or until golden.
Remove from the oven let them cool for a couple of minutes and serve with salsa or your favorite dipping sauce or salsa
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Keto Tortilla Chips
Ingredients
- 130g shredded mozzarella cheese (1 cup)
- 120g almond flour (1 cup)
- 1 large egg
- 1 tsp garlic powder
- ½ tsp paprika powder
Instructions
- Preheat the oven to 390F and line a baking sheet with parchment paper.
- In a medium bowl add almond flour, garlic powder, and paprika, whisk until well combined, leave aside.
- Add egg to dry ingredients, whisk, it doesn’t matter if you have clumps.
- In a bowl safe for microwave add mozzarella cheese, microwave for 40- 60 seconds until melted, do not leave it for too long
- Add melted cheese to the mixture of dry ingredients and egg and knead with your hand until well combined. *If it becomes too hard and the dough doesn’t look homogenous microwave it for 20 seconds and continue to knead until it does. Do not microwave longer than 20 seconds to avoid overcooking the dough.
- Make a ball with the dough and place it in between two sheets of parchment paper.
- Start to flatten with your hands, then continue with a wooden roller until it is completely flat, and it has about 2mm thickness.
- Using a knife cut lines of about 1.5 inches wide then cut triangles out of the line by cutting in a zig-zag motion until you have done the same with all the dough.
- Carefully place chips on the baking sheet prepared initially slightly apart from each, bake for 10 minutes then broil on low for another 2 minutes or until golden. *Depending on the side of your baking sheet you may have to bake two separate batches.
- Remove from the oven let them cool for a couple of minutes and serve with salsa or your favorite dipping sauce.
Recipe Notes
Servings: 9
Serving size: 6 chips
Prep time: 11 minutes
Cook time: 12 minutes
Total time: 25 minutes
Macronutrients
Calories: 140
Fat: 11g
Carbs: 2g
Fiber: 1g
Net Carbs: 1g
Protein: 8g
Keto Tortilla Chips
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