Are you in the mood for delicious keto cookies?
Why not try these amazing low carb chocolate crinkle cookies.
Who doesn’t love a tasty cookie and what better why to enjoy a tasty treat then with a keto chocolate cookie.
A great low carb cookie recipe for a ketogenic diet.
If you have a craving of sweet tooth for a chocolate cookie then this is the keto recipe for you.
A crowd pleasing cookie the whole family, friends and kids will love.
This is a super quick and easy low carb recipe to mix up and bake.
You can mix this low carb cookie recipe up in under 10 minutes.
If you love keto brownie cookies then you are going to love the taste of these cookies.
Great for a keto snack on the go, keto desserts, or keto sweet treats.
Get ready to learn how to make keto chocolate cookies.
Follow the step by step instructions to make the best low carb keto chocolate cookies.
How To Make Keto Chocolate Cookies
Preheat the oven to 150 ° C / 300 ° F.
In a mixing bowl, sift almond flour, baking powder, half of the sweetener and cocoa. Stir very well with a spoon until all the ingredients are integrated.
Add the rest of the ingredients to the bowl: the egg and the butter, mix with a spatula. Store the mixture in the fridge for an hour to harden
Remove the mixture and form dough balls in your hands. Each ball should have a diameter of approximately two centimeters.
Place the rest of the sweetener on a flat plate and roll the balls through the sweetener and let a thick layer form. Put them on a baking sheet with parchment paper leaving 5 centimeters between them because they expand in the oven.
Bake the balls into a preheated oven at 150 ° C / 300 ° F. for ten minutes. Remove from the oven and let stand, wait a couple of minutes before removing them so that they do not disassemble.
Enjoy
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Keto Chocolate Crinkle Cookies
Ingredients
- 1 ½ cup (130 g.) almond flour
- 1 ½ (20 g.) tbsp butter
- 1 tsp baking powder
- 8 tsp keto confectioners sugar (to taste)
- 3 tbsp cocoa powder
- 1 medium egg
Instructions
For the cookies:
- Preheat the oven to 150 ° C / 300 ° F.
- In a mixing bowl, sift almond flour, baking powder, half of the sweetener and cocoa. Stir very well with a spoon until all the ingredients are integrated.
- Add the rest of the ingredients to the bowl: the egg and the butter, mix with a spatula. Store the mixture in the fridge for an hour to harden
- Remove the mixture and form dough balls in your hands. Each ball should have a diameter of approximately two centimeters.
For the crinkles:
- Place the rest of the sweetener on a flat plate and roll the balls through the sweetener and let a thick layer form. Put them on a baking sheet with parchment paper leaving 5 centimeters between them because they expand in the oven.
- Bake the balls into a preheated oven at 150 ° C / 300 ° F. for ten minutes. Remove from the oven and let stand, wait a couple of minutes before removing them so that they do not disassemble.
- Enjoy
Recipe Notes
Servings: 12 cookies
Preparation time: 15 minutes
Cooking time: 12 minutes
Nutrition Facts Servings: 12 Amount per serving Calories 42 % Daily Value* Total Fat 3.6g 5% Saturated Fat 1.3g 6% Cholesterol 17mg 6% Sodium 17mg 1% Total Carbohydrate 2.9g 1% Dietary Fiber 1.4g 5% Total Sugars 0.1g Protein 1.5g Vitamin D 2mcg 11% Calcium 4mg 0% Iron 0mg 2% Potassium 39mg 1%
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