Keto Chocolate Chip Shortbread Cookies Cookies
These melt in your mouth keto shortbread cookies are amazing!
An easy low carb recipe for the best keto chocolate chip shortbread cookies. Yes, combine chocolate with shortbread cookies to come up with this yummy, tasty and delish keto cookie.
A rich buttery low carb shortbread cookie sweetend with keto friendly sweetener and mixed with chocolate chunks.
An almond flour low carb cookie that is gluten free and sugar free. If you want a simple food recipe for a ketogenic diet then check this one out.
Make homemade keto cookies and forget the store bought kind. Great for a keto sweet treat, keto dessert or keto snack.
Everyone will loves these cookies including family, friends and kids.
Follow the step by step instructions to make these delicious keto chocolate chip shortbread cookies.
Learn how to make low carb keto cookies
Mix Almond flour with xanthan gum and set aside
Beat butter in a bowl with an mixer, 2-3 minutes. Add sweetener and continue to beat until thoroughly mixed. Add in vanilla extract and beat until combined.
Add in half of almond flour mixture, mix until just incorporated. Mix in the rest with roughly chopped chocolate.
Roll out dough between two layers parchment paper, refrigerate for an half hour.
Cut out cookies using cutters.
Preheat oven to 350 degress. Bake cookies for a 12-15 minutes
Optional, melt chocolate and add sweetener, mix well and dip cookies in chocolate covering half of the cookie
Enjoy
Please remember to SHARE on Facebook and PIN IT📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE
Keto Chocolate Chip Shortbread Cookies
Ingredients
Ingredients
1 1/2 cups almond flour
1/2 teaspoon xanthan gum
1/2 cup softened butter
1/4 cups monkfruit sweetener
1/2 teaspoon vanilla extract
1/2 cup chopped Lilys chocolate
Optional
1 cup chopped Lilys chocolate
1 tbsp erythritol (or any sweetener to taste)
Instructions
Mix Almond flour with xanthan gum and set aside
Beat butter in a bowl with an mixer, 2-3 minutes. Add sweetener and continue to beat until thoroughly mixed. Add in vanilla extract and beat until combined.
Add in half of almond flour mixture, mix until just incorporated. Mix in the rest with roughly chopped chocolate.
Roll out dough between two layers parchment paper, refrigerate for an half hour. Cut out cookies using cutters.
Preheat oven to 350 degress. Bake cookies for a 12-15 minutes
Optional, melt chocolate and add sweetener, mix well and dip cookies in chocolate covering half of the cookie
Recipe Notes
About 30 cookies 4-5 cm
Keto Chocolate Chip Shortbread Cookies Cookies
Leave a Reply