Keto Noodles! Low Carb Fettuccine Alfredo Pasta
Are you looking for good keto noodles?
Look no further here is a low carb fettuccine Alfredo recipe using the best pasta noodles.
Learn how to make homemade keto fettuccine Alfredo with these yummy low carb noodles that are simple, quick and super yummy.
These keto noodles are so amazing and I found the best substitute for high carb pasta.
Top these noodles with a this homemade keto fettuccine Alfredo sauce and your taste buds will be going crazy.
This keto fettuccine Alfredo is so tasty and delish everyone will want you to make it over and over again.
Gluten free pasta noodles with no almond flour and no coconut flour topped with fettuccine Alfredo….yum!
Are you missing keto noodles and fettucine alfredo on your ketogenic diet?
No worries anymore – this is the yummiest alternative – Healthy low carb keto fettuccine Alfredo
These noodles are so delicious – they are my new favorite noodle.
They make a great dinner, lunch or side dish.
Perfect low carb pasta dinner.
Grab some keto essential ingredients and learn how to make Keto fettuccine Alfredo!
Keto Fettuccini Alfredo Pasta Noodle Recipe
In a pot over medium heat on the stove, add the butter
heavy whipping cream
and garlic powder. Whisk together until the butter has completely melted.
Bring the mixture to a low rolling boil, whisking often to prevent scorching.
Continue to cook the sauce down until it thickens.
Whisk in the parmesan cheese, and continue to cook for another minute or two over the heat.
Remove the sauce from the heat and let it sit off to the side to thicken a bit further.
Place the drained and rinsed palmini noodles in a skillet over medium heat, and saute them to remove any excess moisture.
Pour the alfredo sauce over the palmini noodles, and cook for another few minutes stirring often to heat.
Serve with freshly chopped parsley for garnish if desired.
Serve
Enjoy
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Keto Pasta Fettuccine Alfredo
Ingredients
- 1 Can of Palmini linguini noodles drained and rinsed well
- 1 stick butter
- 1 cup Heavy whipping cream
- 1 teaspoon Garlic powder
- 1 cup Parmesan cheese
Instructions
- In a pot over medium heat on the stove, add the butter, heavy whipping cream and garlic powder. Whisk together until the butter has completely melted.
- Bring the mixture to a low rolling boil, whisking often to prevent scorching.
- Continue to cook the sauce down until it thickens.
- Whisk in the parmesan cheese, and continue to cook for another minute or two over the heat.
- Remove the sauce from the heat and let it sit off to the side to thicken a bit further.
- Place the drained and rinsed palmini noodles in a skillet over medium heat, and saute them to remove any excess moisture.
- Pour the alfredo sauce over the palmini noodles, and cook for another few minutes stirring often to heat.
- Serve with freshly chopped parsley for garnish if desired.
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Keto Noodles! Low Carb Fettuccine Alfredo Pasta
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Sandra Lawson says
I’ve never heard of these noodles. How many carbs? Where do you get them? Thanks. Sandra