Keto Pancakes – Low Carb Keto Fluffy Pancakes
Are you tasting some fluffy keto pancakes on a ketogenic diet? I know I was
– so here are low carb pancakes that taste amazing. A simple keto pancake
recipe that is loved by all.
One of the best low carb keto pancakes that I have tasted. If you are looking
for keto breakfast recipes then you will want to add this one to your must make
list. A great low carb breakfast idea or if you are like me a keto dinner (I love
breakfast for dinner).
Learn how to make keto pancakes with coconut flour, pecans and ricotta. Top
with keto friendly sugar free maple syrup, fruit like: blueberry, strawberry or
raspberry.
So get ready for these tasty and delicious homemade keto pancakes.
These low carb pancakes are so delicious and make a great breakfast.
Perfect low carb breakfast or dinner. Grab some keto essential ingredients
and learn how to make Keto Pancakes!
In the blender add all the ingredients except the crushed pecans.
Blend until you have a homogeneous batter, add the crushed pecans and
stir with a spatula.
Heat a lightly oiled griddle or nonstick frying pan over medium heat. Pour
or scoop the batter onto the griddle, using approximately 1/3 cup for each
pancake. Brown on both sides and serve hot.
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Ingredients
- ½ cup coconut flour
- 1/2 tsp stevia extract powder
- ½ tsp baking powder
- Pinch of salt
- 4 large eggs
- ¼ cup ricotta
- ⅓ cup unsweetened almond milk
- 1 tsp vanilla extract
- ¼ cup of crushed pecans
Instructions
- In the blender add all the ingredients except the crushed pecans.
- Blend until you have a homogeneous batter, add the crushed pecans and stir with a spatula.
- Heat a lightly oiled griddle or nonstick frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/3 cup for each pancake. Brown on both sides and serve hot.
Recipe Notes
*Top with more pecans and your favorite sugar-free syrup.
*Adjust stevia to your preference, the recipe won’t be affected if you add less or more stevia.
Servings: 6
Serving size: 1 pancake
Prep time: 3 minutes
Cook time 6 minutes
Total time: 9 minutes
Nutritional information
Calories: 163
Fat: 11g
Carbs: 7g
Fiber: 4g
Net Carbs: 3g
Protein: 8g
Keto Pancakes – Low Carb Keto Fluffy Pancakes
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