Hey Keto fans – if you are looking for a quick and easy meal then check out these low carb keto salmon patties. Amazing and delicious homemade keto salmon cakes with crushed pork rinds and canned salmon. These keto salmon patties with pork rinds make a great weeknight dinner when you are in a rush and want something healthy and tasty. This keto recipe is great for a family friendly dinner, party food and even great for a tailgate party. Are you ready to cook up some healthy and easy ketogenic salmon cakes?
Completely drain two cans of pink salmon – place in mixing bowl. Then add 1 small chopped onion
Add 2 tablespoons of fresh chopped chives.
Add 1 beaten egg to the mixing bowl
Finely crush pork rinds and mix in 1/2 cup
Add 2 teaspoons of Worcestershire sauce
1 teaspoon of garlic powder
Salt and pepper to taste
With your hands mix together all of the ingredients
Divide the mixture and form 8 even patties
In a skillet over medium heat add 1 tablespoon of olive oil and 2 tablespoons of unsalted
butter. When the skillet is hot, add the salmon patties – single layer, make sure not to
crowd the salmon patties in the skillet. If the skillet is not big enough you made need
to use two skillets or cook the patties 4 at a time.
Cook the patties for 5-7 minutes on each side, make sure to sear and brown each side well.
Set the patties on a paper towel and drain for a minute after you remove them from the skillet.
Top with sour cream and / or fresh herbs
Keto Salmon Patties
Makes 8 Patties
Ingredients:
● 2 (14.75 oz.) Cans Pink Salmon
● 1 Egg beaten
● 1 Small onion finely chopped
● 2 tbsp. Fresh chopped chives
● ½ c. Pork rind finely crushed
● 2 tsp. Worcestershire sauce
● 1 tsp. Garlic powder
● Salt and pepper to taste
● 1 tbsp. Olive oil
● 2 tbsp. Unsalted butter
Instructions:
1. Completely drain two cans of pink salmon – place in mixing bowl.
2. Next add 1 small chopped onion and 1 beaten egg to the mixing bowl
3. Finely crush pork rinds and mix in 1/2 cup along with 2 tablespoons of fresh chopped chives.
4. Add 2 teaspoons of Worcestershire sauce & 1 teaspoon of garlic powder,
salt and pepper to taste.
5. With your hands mix together all of the ingredients.
6. Divide the mixture and form 8 even patties.
7. In a skillet over medium heat add 1 tablespoon of olive oil and 2 tablespoons of unsalted butter.
8. When the skillet is hot, add the salmon patties – single layer, make sure not to crowd the salmon patties in the skillet. If the skillet is not big enough you made need to use two skillets or cook the patties 4 at a time.
9. Cook the patties for 5-7 minutes on each side, make sure to sear and brown each
side well.
10. Set the patties on a paper towel and drain for a minute after you remove them from the skillet.
11. Top with sour cream and / or fresh herbs
Since everyone uses different ingredients – I recommend using this tool to track and get accurate net carbs – Sign Up Now For Free!
Call them what you want – keto salmon patties, low carb salmon cakes, salmon burgers or whatever you would like – bottom line these are delicious and everyone will love them. These no fuss salmon cakes are great over a bed of cauliflower rice or on their own or top with avocado! It is a perfect low carb recipe for beginners too. You will be amazed with the taste of this low carb meal – super tender on the inside with a bit of crunch on the outside. You can make whatever kind of sauce you would like but keeping it simple is best (sour cream, avocado, fresh herbs). I hope you enjoyed this keto recipe and the step by step instructions – if you need more keto dinner ideas or low carb meal inspiration you can check out Pinterest where you can find – keto salmon patties with coconut flour, almond flour, gluten free, paleo, whole 30, with an without eggs and much more. Enjoy and healthy eating.
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