An easy to make and delicious creamy keto chicken fajita soup packed with veggies, chicken and healthy ingredients.
Serve this low carb creamy chicken fajita soup with this keto cornbread, this 5 ingredient microwave keto bread, or keto focaccia bread
Keto soup has never been easier to prepare then with this low carb keto chicken fajita soup recipe.
A keto soup recipe you DO NOT want to pass up.
This delicious soup, besides being prepared very quickly, is creamy and tastes like fajitas.
Perfect ketogenic diet soup recipe that will have everyone coming back for more.
An easy keto chicken soup recipe with vegetable and broth that is creamy and delicious.
I usually make it at dinner, with leftover baked chicken.
It is delicious, easy to cook and very cheap.
If you are looking for a Mexican soup idea on a low carb diet this is the recipe for you.
Make this as a keto dinner, keto lunch or keto side dish.
You can also make this for parties too. If you are looking for keto comfort food then give this one a try.
Are you ready for the best keto soup recipe?
Follow the step by step instructions for yummy and tasty keto chicken fajita soup.
How to Make Easy and Quick Keto Chicken Fajita Soup
This low carb soup is easy to prepare and comes together quickly. You can use leftover chicken and prepare a few vegetables for this tasty soup. Although this is a stove top soup you could prepare in crock pot too.
Prepare all ingredients; cut chicken into strips, crush garlic, wash peppers, remove seeds and veins, then cut into strips. The internal veins of peppers should not be used because they tend to make stews bitter and, so it is better to discard them.
Place the butter in a wide bottom pan, when it has melted and starts to bubble, add the onion and crushed garlic. Stir constantly until the onion is transparent, then add the peppers while stirring every two or three minutes.
Combine chicken, cabbage, parsley, and chicken broth. Cook over high heat for about fifteen minutes until the cabbage is cooked and the soup has dried a little.
Finally, before turning off, add the cream, stir with a spoon until completely dissolved. Turn off, and let the covered soup rest for about five minutes.
Serve with toppings of your choice.
Enjoy
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Keto Chicken Fajita Soup
Ingredients
- 4 Tablespoon Butter.
- 1 Small onion, thinly chop.
- 2 Chopped cloves Garlic.
- ½ Green bell pepper, thinly chop.
- ½ Green red pepper, thinly chop.
- 2 Cups white cabbage, thinly chop.
- 2 Teaspoon Dried parsley.
- 2 Liters chicken broth.
- 1 Chicken breast, shredded.
- 1 Cup sour cream.
- Salt and pepper to taste.
Toppings (Optional)
- 4 Tablespoon Grated cheese.
- 1 Jalapeno, cut into strips.
- 1 Tablespoon Sour cream.
Instructions
- Prepare all ingredients; cut chicken into strips, crush garlic, wash peppers, remove seeds and veins, then cut into strips. The internal veins of peppers should not be used because they tend to make stews bitter and, so it is better to discard them.
- Place the butter in a wide bottom pan, when it has melted and starts to bubble, add the onion and crushed garlic. Stir constantly until the onion is transparent, then add the peppers while stirring every two or three minutes.
- Combine chicken, cabbage, parsley, and chicken broth. Cook over high heat for about fifteen minutes until the cabbage is cooked and the soup has dried a little.
- Finally, before turning off, add the cream, stir with a spoon until completely dissolved. Turn off, and let the covered soup rest for about five minutes.
- Serve with toppings of your choice.
Recipe Notes
Servings: 4
Preparation time: 15 minutes
Cooking time: 20 minutes
Nutrition Facts Servings: 4 Amount per serving Calories 291 % Daily Value* Total Fat 24.9g 32% Saturated Fat 15g 75% Cholesterol 72mg 24% Sodium 956mg 42% Total Carbohydrate 9.4g 3% Dietary Fiber 2.1g 8% Total Sugars 3.7g Protein 9.1g Vitamin D 8mcg 40% Calcium 119mg 9% Iron 1mg 3% Potassium 389mg 8%
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