Vegan Chocolate Donuts – Vegan Recipe
Are you ready for the BEST Vegan donuts? Learn how to make chocolate
vegan donuts. Easy chocolate glazed donuts baked version. No frying in oil required – so
NO fried donuts. This is a sweet & savory vegan donut recipe everyone loves. Great
for family, friends and parties. Chocolate donuts with rainbow funfetti sprinkles makes a
great go to snack when you want a sweet treat. These also make an amazing vegan dessert &
vegan breakfast. Vegan donuts have never tasted better or more delicious than these. You can even
turn these into donut holes, muffins or cupcakes as another vegan recipe option.
If you are missing donuts on a vegan diet try this substitute. Try these from scratch
homemade chocolate vegan donuts. Tasty vegan donuts you will want to make!
Read on for the BEST Vegan chocolate donuts.
These chocolate donuts are so delicious and make a great sweet treat. Perfect
vegan dessert, breakfast, snack or treat. Grab some vegan ingredients
and learn how to make chocolate glazed vegan donuts
Preheat mini-donut maker (you can also cook in a donut pan at 350-degrees).
With a hand mixer, combine the baking mix and coconut milk. This should be
liquid like pancake batter–not thick like biscuit dough. If it’s too thick, add
a little more coconut milk. If too thin, add a little baking mix.
Add the cocoa powder and mix with the hand mixer until the color is
consistently brown throughout.
Spoon into your mini-donut maker or donut pan. If baking, place in the
oven for 8 minutes or until browned.
Remove from the donut maker when slightly browned and the donut maker
opens without tearing the donuts. Set aside to cool
Heat the chocolate morsels in the microwave for 1 minute, then stir until
smooth.
Dip donuts into the chocolate and immediately sprinkle on the non-pareils,
as desired. Serve!
Vegan Chocolate Donuts
Ingredients
- 2 cups baking mix (I used Bisquick)
- 1 ½ cups coconut milk
- ¼ cup cocoa powder (I used Hershey’s)
Icing Ingredients
- 1 cup vegan chocolate morsels (I used Enjoy Life)
- Additional non-pareils sprinkles, as desired
Instructions
- Preheat mini-donut maker (you can also cook in a donut pan at 350-degrees).
- With a hand mixer, combine the baking mix and coconut milk. This should be liquidy like pancake batter–not thick like biscuit dough. If it’s too thick, add a little more coconut milk. If too thin, add a little baking mix.
- Add the cocoa powder and mix with the hand mixer until the color is consistently brown throughout.
- Spoon into your mini-donut maker or donut pan. If baking, place in the oven for 8 minutes or until browned.
- Remove from the donut maker when slightly browned and the donut maker opens without tearing the donuts. Set aside to cool to the touch.
- Heat the chocolate morsels in the microwave for 1 minute, then stir until smooth.
- Dip donuts into the chocolate and immediately sprinkle on the non-pareils, as desired.
Serve!
Recipe Notes
Makes 16-20 mini donuts
Vegan Chocolate Donuts – Vegan Recipe
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