Blackstone Smashed Cinnamon Rolls
Get in on the trendy and delicious Blackstone smashed cinnamon roll craze.
This Blackstone cinnamon roll recipe is so amazing and tasty you will be making them all the time.
Easy cinnamon rolls on the Blackstone griddle that will be loved by all.
Simple Pillsbury canned cinnamon rolls recipe you can make on your Blackstone.
Serve these cinnamon rolls for breakfast, desserts or party food.
These make for delish desserts on Blackstone and easy too!
Going camping? Take your Blackstone and make these cinnamon rolls with frosting and sprinkles – the kids will love it.
Get ready to make the best Blackstone smashed cinnamon rolls.
Check out these other
Blackstone Recipes
Blackstone Sweet And Tangy Chicken Pineapple Boats
How to Make Blackstone Smashed Cinnamon Rolls
Pre-heat the griddle to low heat.
Once the griddle is hot, spray the surface with non-stick spray.
Lay each cinnamon roll onto the surface making sure to leave plenty of space between each cinnamon roll.
With your griddle spatula, press down to smash the cinnamon rolls.
Cover with a dome lid or griddle cover.
Keep an eye on cinnamon rolls so they don’t burn.
Varying cooking times due to the thickness of the cinnamon roll, and the air around the griddle.
Once the cinnamon rolls have browned on the bottom, flip over.
Still on the griddle still frost with icing
and sprinkles.
Transfer to a cooling rack.
Eat and Enjoy
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Blackstone Smashed Cinnamon Rolls
Ingredients
- Pillsbury Cinnamon Rolls
- Non-stick spray
- Sprinkles
Instructions
- Pre-heat the griddle to low heat.
- Once the griddle is hot, spray the surface with non-stick spray.
- Lay each cinnamon roll onto the surface making sure to leave plenty of space between each cinnamon roll.
- With your griddle spatula, press down to smash the cinnamon rolls.
- Cover with a dome lid or griddle cover.
- Keep an eye on cinnamon rolls so they don't burn. Varying cooking times due to the thickness of the cinnamon roll, and the air around the griddle.
- Once the cinnamon rolls have browned on the bottom, flip over.
- Still on the griddle still frost with icing and sprinkles.
- Transfer to a cooling rack.
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