Chocolate Covered Strawberry Jello Shots
Super fun and delicious chocolate covered strawberry Jello shots.
Easy to make rum Jello shots in a chocolate covered strawberry.
This Jello shot recipe is perfect Valentines day, parties, bachelorette parties, girls weekend and so much more.
Simple rum Jello shots that are crowd pleasing. I love using the strawberries as an edible shot glass.
These tasty Jello shots with a chocolate covered strawberry will be loved by all.
Get ready to make the best chocolate covered strawberry Jello shots.
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How to Make Chocolate Covered Strawberry Jello Shots
Line a baking sheet with parchment paper.
Rinse and dry the strawberries.
Using a paring knife, cut each strawberry right under the stem, then cut the bottom off, so that it is flat to stand.
Carefully hollow out the center of each strawberry.
Melt the chocolate according to package directions.
Dip the strawberries ¾ of the way into the chocolate, then place on a parchment lined baking sheet to set.
Add gelatin to a bowl.
Boil the water, then pour into gelatin, and stir until the gelatin is dissolved.
Add rum and stir.
Pour into a spouted measuring cup, and then pour into the hollowed out strawberries.
Refrigerate, and allow jello to set before serving, about 1-2 hours.
enjoy
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Chocolate Covered Strawberry Jello Shots
Ingredients
- 1 lb container of fresh strawberries - try to find large ones
- 7 oz chocolate wafers
- 3 tbsp strawberry gelatin ½ of a 3 oz box
- ½ cup water
- ½ cup rum
Instructions
- Line a baking sheet with parchment paper.
- Rinse and dry the strawberries.
- Using a paring knife, cut each strawberry right under the stem, then cut the bottom off, so that it is flat to stand.
- Carefully hollow out the center of each strawberry.
- Melt the chocolate according to package directions.
- Dip the strawberries ¾ of the way into the chocolate, then place on a parchment lined baking sheet to set.
- Add gelatin to a bowl.
- Boil the water, then pour into gelatin, and stir until the gelatin is dissolved.
- Add rum and stir.
- Pour into a spouted measuring cup, and then pour into the hollowed out strawberries.
- Refrigerate, and allow jello to set before serving, about 1-2 hours.
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