Keto Peanut Butter Chocolate Chip Rice Krispies Treats Low Carb
These keto peanut butter chocolate chip Rice Krispies treats are so delicious.
Simple homemade low carb Rice Krispies treats with peanut butter and chocolate chips.
Easy low carb Rice Krispies treats recipe that you will make over and over.
If you are looking for a tasty treat for ketogenic diet this is the one for you.
Easy low carb desserts, snacks or treats.
Makes the perfect party food everyone will love.
No bake keto Rice Krispies treats you can make today.
Get ready for the best keto low carb peanut butter chocolate chip Rice Krispies treats.
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How To Make Keto Peanut Butter Chocolate Chip Rice Krispies Treats
Pour the cereal into a large mixing bowl.
In a saucepan over medium heat on the stove, melt the butter.
Once melted, stir in the peanut butter
and sugar free honey until smooth and pourable.
Do not heat too much.
Let the mixture cool for a few minutes and then pour over the cereal in the mixing bowl. Stir to combine well.
Let cool for a few minutes more.
Stir in ⅔ of the chocolate chips.
Press the mixture into the bottom of a well greased 9×9 baking dish.
Use a piece of parchment paper to press the mixture down to keep it from sticking to your hands.
Add the remaining chocolate chips to the top of the mixture.
Chill for at least two hours before slicing and serving.
Enjoy
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Keto Peanut Butter Chocolate Chip Rice Krispies Treats
Ingredients
- 1 Box High Key Frosted Protein Cereal
- 2 Tbsp. Butter unsalted
- 5 Tbsp. Sugar free honey
- ⅔ C. Natural Peanut butter
- ½ C. Lily’s Semi Sweet baking chips
Instructions
- Pour the cereal into a large mixing bowl.
- In a saucepan over medium heat on the stove, melt the butter.
- Once melted, stir in the peanut butter and sugar free honey until smooth and pourable. Do not heat too much.
- Let the mixture cool for a few minutes and then pour over the cereal in the mixing bowl. Stir to combine well.
- Let cool for a few minutes more.
- Stir in ⅔ of the chocolate chips.
- Press the mixture into the bottom of a well greased 9x9 baking dish. Use a piece of parchment paper to press the mixture down to keep it from sticking to your hands.
- Add the remaining chocolate chips to the top of the mixture.
- Chill for at least two hours before slicing and serving.
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