Sausage Stars Mini Wonton Bites
Enjoy these delicious sausage stars mini wonton bites today!
Super yummy and easy to prepare wonton cups with sausage filling.
Tasty homemade sausage cheese ranch wontons that will please any crowd.
Make this from scratch sausage stars wonton recipe for appetizers, party food or dinner.
You can’t go wrong with these wonton sausage cups they are so delicious.
Get ready to make the best sausage stars mini wonton bites.
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How To Make Sausage Stars Mini Wonton Bites
Preheat the oven to 350 degrees.
Spray a muffin tin with non-stick cooking spray.
Add a wonton wrapper to each muffin tin, making sure the sides stick up on the sides of the muffin tin compartments.
Lightly brush the wonton wrappers with vegetable oil.
Bake the wontons in a 350 degree oven for 4-5 minutes until the corners begin to turn golden brown.
Line a baking sheet with parchment paper.
Once wonton wrappers have finished baking, remove them from the muffin tins and place them onto a parchment lined baking sheet.
In a skillet, brown sausage.
1-2 minutes before you are finished, add red bell pepper to the skillet and finish cooking the sausage and pepper together.
To a large mixing bowl, add prepared ranch dressing, sausage and pepper mixture, shredded cheese, and chopped green onions.
Stir to combine all ingredients.
Spoon the cheesy ranch sausage mixture into wonton cups, about ¼ cup of mixture per cup.
Bake for 5-10 minutes in a 350 degree oven until warmed through and the cheese is melted.
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Sausage Stars Mini Wonton Bites
Ingredients
- 1 lb. pork sausage
- 2 ½ cups shredded cheese whichever variety you prefer
- 1 cup ranch dressing 1 packet of Ranch mix, prepared, not bottled
- 40 + Wonton wrappers
- 2 tbsp. Vegetable oil
- 2-3 bundles of fresh green onions chopped, plus extra for garnish
- 1 red bell pepper diced
Instructions
- Preheat the oven to 350 degrees.
- Spray a muffin tin with non-stick cooking spray.
- Add a wonton wrapper to each muffin tin, making sure the sides stick up on the sides of the muffin tin compartments.
- Lightly brush the wonton wrappers with vegetable oil.
- Bake the wontons in a 350 degree oven for 4-5 minutes until the corners begin to turn golden brown.
- Line a baking sheet with parchment paper.
- Once wonton wrappers have finished baking, remove them from the muffin tins and place them onto a parchment lined baking sheet.
- In a skillet, brown sausage. 1-2 minutes before you are finished, add red bell pepper to the skillet and finish cooking the sausage and pepper together.
- To a large mixing bowl, add prepared ranch dressing, sausage and pepper mixture, shredded cheese, and chopped green onions. Stir to combine all ingredients.
- Spoon the cheesy ranch sausage mixture into wonton cups, about ¼ cup of mixture per cup.
- Bake for 5-10 minutes in a 350 degree oven until warmed through and the cheese is melted.
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