Easy Halloween Monster Cookies
Bake up the best Halloween monster cookies.
Simple cookies with eyes.
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If you are looking for an eye cookie recipe this is the one for you.
Easy cookie monster eyes with this delicious recipe.
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No cake mix monster cookies here – this is a from scratch recipe.
Homemade Halloween monster cookies to please any crowd.
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Monster sugar cookies have never tasted so good then with this recipe.
Learn how to make cookies that look like monsters.
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Everyone will love these monster themed cookies.
These Halloween monster cookies make great desserts, snacks, or party food ideas.
Follow the step by step instructions with pictures to make these easy Halloween cookies.
Bake up the best Halloween monster cookies today.
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How To Make Halloween Monster Cookies
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
In a large bowl, mix together the flour, baking soda, salt, and baking powder.
Set aside.
In a separate bowl, beat together the butter, cream cheese, and sugar until light and fluffy.
Add the vanilla, egg, and two to three drops of purple gel food coloring. Beat until well combined.
Slowly add the dry ingredients and mix until well combined.
A spoon may be needed to mix in the last of the flour if the dough is too thick for a mixer.
Scoop heaping tablespoons of dough from the bowl and roll into a ball.
Dip the balls into the Halloween sprinkles, leaving the bottom free of sprinkles.
Place each rolled cookie on the prepared baking sheet
and press the balls down slightly with the bottom of a cup.
Press candy eyes into the tops of the cookies.
Bake in the preheated oven for 10 to 12 minutes, until the bottom of the cookies are beginning to brown.
Remove from oven and allow to cool on the baking sheet for five minutes, then transfer to a wire cooling rack to cool completely before serving.
Serve and Enjoy
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Halloween Monster Cookies
Ingredients
- 3 cups flour
- ¼ teaspoon baking soda
- ¾ teaspoon salt
- 1 teaspoon baking powder
- 1 cup 2 sticks butter, room temperature
- 2 ounces cream cheese softened
- 1 ¼ cups sugar
- 1 teaspoon vanilla extract
- 1 egg
- Halloween sprinkles
- Candy eyes
- Purple gel food coloring
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, baking soda, salt, and baking powder. Set aside.
- In a separate bowl, beat together the butter, cream cheese, and sugar until light and fluffy.
- Add the vanilla, egg, and two to three drops of purple gel food coloring. Beat until well combined.
- Slowly add the dry ingredients and mix until well combined. A spoon may be needed to mix in the last of the flour if the dough is too thick for a mixer.
- Scoop heaping tablespoons of dough from the bowl and roll into a ball. Dip the balls into the Halloween sprinkles, leaving the bottom free of sprinkles.
- Place each rolled cookie on the prepared baking sheet and press the balls down slightly with the bottom of a cup. Press candy eyes into the tops of the cookies.
- Bake in the preheated oven for 10 to 12 minutes, until the bottom of the cookies are beginning to brown.
- Remove from oven and allow to cool on the baking sheet for five minutes, then transfer to a wire cooling rack to cool completely before serving.
Nutrition
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