Grinch Hot Chocolate Bombs
Get ready to make the BEST Grinch hot chocolate bombs.
Super fun and delicious Grinch chocolate bombs for this Holiday season.
Make chocolate balls filled with cocoa and mini marshmallows.
Then drop in hot milk or water and watch the magic happen.
These hot chocolate bombs not only explode in hot milk but are super tasty.
Kick your Christmas into high gear with these hot chocolate bombs.
You can’t go wrong with a hot drink for those cold and chilly nights.
This cold weather drink is sure to warm you up.
No need to buy store bought hot chocolate bombs when you can make homemade from scratch.
If you are looking for a yummy Christmas recipe this is the one for you.
Simple and easy hot chocolate bombs that are sure to please any crowd.
Get ready to make the best Grinch hot chocolate bombs.
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Hot Chocolate Bomb Recipes
How To Make Grinch Hot Chocolate Bombs
Place the green melting chips in a microwave safe bowl and microwave in 30 second intervals, stirring between each interval, until the chips are fully melted.
Put a spoonful of melted chocolate inside one cup on the silicone mold and use the back of the spoon to spread the chocolate up the sides of the mold. Continue this process until all the molds are coated.
Set the remaining chocolate aside for sealing and decorating the bombs.
Allow the chocolate to set completely, around 2 to 3 hours. You can speed up the process by placing the chocolate in the refrigerator.
When the chocolate is set, remove each of the chocolate pieces from the mold. Add a small amount of instant hot cocoa mix to half the pieces and top the hot cocoa mix with marshmallows and half the sprinkles.
Reheat the chocolate in 15 second intervals until melted. Pick up an empty chocolate piece and dip the edges into the melted chocolate. Carefully place it on top of a filled piece and lightly press it into place. Use your finger to smooth melted chocolate around the seam. Continue until all the chocolate bombs are sealed.
Melt the red and white chocolate according to the package instructions, then place the melted chocolate into piping bags. Drizzle the chocolate over the top of the bombs to decorate. Place one heart sprinkle on top of each bomb.
Allow the chocolate decorations to set before using, around 1 hour.
To make the hot chocolate bombs, place the bomb in the bottom of a mug. Pour one cup of hot milk over the top of the bomb to melt the chocolate. When the chocolate is completely melted, stir to combine.
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Grinch Hot Chocolate Bombs
Ingredients
- 1 12- ounce package green melting chocolate
- 1 packet instant cocoa mix
- 1 cup mini marshmallows
- ¼ cup red melting chocolate
- ¼ cup white chocolate chips
- 6 heart candy sprinkles
- 6 cups hot milk to make the bombs
- Round silicone mold
Instructions
- Place the green melting chips in a microwave safe bowl and microwave in 30 second intervals, stirring between each interval, until the chips are fully melted.
- Put a spoonful of melted chocolate inside one cup on the silicone mold and use the back of the spoon to spread the chocolate up the sides of the mold. Continue this process until all the molds are coated.
- Set the remaining chocolate aside for sealing and decorating the bombs.
- Allow the chocolate to set completely, around 2 to 3 hours. You can speed up the process by placing the chocolate in the refrigerator.
- When the chocolate is set, remove each of the chocolate pieces from the mold. Add a small amount of instant hot cocoa mix to half the pieces and top the hot cocoa mix with marshmallows and half the sprinkles.
- Reheat the chocolate in 15 second intervals until melted. Pick up an empty chocolate piece and dip the edges into the melted chocolate. Carefully place it on top of a filled piece and lightly press it into place. Use your finger to smooth melted chocolate around the seam. Continue until all the chocolate bombs are sealed.
- Melt the red and white chocolate according to the package instructions, then place the melted chocolate into piping bags. Drizzle the chocolate over the top of the bombs to decorate. Place one heart sprinkle on top of each bomb.
- Allow the chocolate decorations to set before using, around 1 hour.
- To make the hot chocolate bombs, place the bomb in the bottom of a mug. Pour one cup of hot milk over the top of the bomb to melt the chocolate. When the chocolate is completely melted, stir to combine.
Nutrition
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