Keto Chocolate Peanut Butter Fat Bombs
Are you chocolate and peanut butter fan like me?
Then you are going to love these keto peanut butter chocolate fat bombs.
A yummy ball of peanut butter coated in chocolate makes this low carb recipe delicious.
If you are looking for a easy keto fat bomb recipe then look no further than this low carb peanut butter chocolate fat bomb idea.
6 ingredient keto fat bomb recipe that will have you in and out of the kitchen in no time at all.
Easy and simple to mix and the best part its a no bake recipe too!
You really can’t go wrong with chocolate and peanut butter and put the 2 together in this ketogenic diet recipe and you will have everyone asking to make them over and over again – including the kids.
If you follow the keto diet or keto lifestyle for weightloss, to eat healthy or just a low carb diet you will want to put this recipe in your recipe box.
A healthy, sugar free, gluten free low carb keto recipe that is super delicious.
These make great keto desserts after keto meals, keto snacks on the go or make ahead, or just if you want mini little sweet treats.
Are you ready to learn how to make keto fat bombs?
Follow the step by step instructions for the best peanut butter chocolate fat bombs!
How to make keto peanut butter chocolate fat bombs
In a medium bowl, whisk together coconut flour and stevia.
Heat peanut butter in the microwave for 30 seconds, leave aside.
Pour sugar-free syrup over it and stir
Add peanut butter, continue stirring until homogenous.
Line parchment paper on a baking sheet.
Make small balls of about 2-inch diameter each,place them on the parchment paper previously prepared.
Microwave sugar-free chocolate with the coconut oil for 30 seconds, stir and microwave again if necessary until it is melted.
With a fork or a chocolate dipping tolls dip peanut butter balls into the melted chocolate, cover them evenly and place them back on the parchment paper.
Place truffles in the fridge for 15 minutes until chocolate is hard.
Keep truffles in an airtight container in the refrigerator.
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Keto Peanut Butter Chocolate Truffle Fat Bombs
Ingredients
- 80g coconut flour (¾ cup)
- 1 cup peanut butter
- ¼ tsp stevia extract, powder
- ½ cup sugar-free syrup
- 55g Sugar-free chocolate (1.5 oz)
- 1 tbsp coconut oil
Instructions
- In a medium bowl, whisk together coconut flour and stevia.
- Heat peanut butter in the microwave for 30 seconds, leave aside.
- Pour sugar-free syrup over it and stir, add peanut butter, continue stirring until homogenous.
- Line parchment paper on a baking sheet.
- Make small balls of about 2-inch diameter each,place them on the parchment paper previously prepared.
- Microwave sugar-free chocolate with the coconut oil for 30 seconds, stir and microwave again if necessary until it is melted.
- With a fork or a chocolate dipping tolls dip peanut butter balls into the melted chocolate, cover them evenly and place them back on the parchment paper.
- Place truffles in the fridge for 15 minutes until chocolate is hard.
- Keep truffles in an airtight container in the refrigerator.
Recipe Notes
Servings: 18
Serving size: 1 truffle
Prep time: 10 minutes
Cook time: –
Resting time: 15 minutes
Total time: 20 minutes
Macronutrients
Calories: 122
Fat: 7g
Carbs: 7g
Fiber: 4g
Net Carbs: 3g
Protein: 4g
Keto Chocolate Peanut Butter Fat Bombs
Sharon says
sugar free syrup… is it pancake syrup? or what
I look forward to make it