Keto Chocolate Fat Bombs
BEST Keto Chocolate Truffle Fat Bombs!
These tasty little keto chocolate truffle ball fat bombs are a yummy treat, snack or dessert.
These mini little treats are great for a healthy snack on the keto diet and or keto lifestyle.
Make this keto fat bomb recipe for yourself or family or for a party – you will have a tasty treat to eat at the party – and everyone will be coming back for more.
Learn how to make these chocolate homemade keto fat bombs with the step by step instructions.
Tasty fat bombs no bake healthy snacks everyone will love.
Low carb truffles that you can make in no time at all.
Perfect snack, treat or dessert for the Ketogenic Diet.
Are you ready to make some delicious chocolate fat bombs?
Learn how to make these sweet and delicious keto chocolate fat bombs!
In a food processor, mix the avocado, the grated chocolate and the cocoa
powder, until you get a homogeneous mass (it must be a bit sticky).
If you do not have a food processor, you can crush the avocado with a fork,
add the chocolate and cocoa and knead until all the ingredients are well
integrated.
Now add the sweetener, the lemon zest and the vanilla. Mix well.
Finally, add the cashews and vodka, to intensify the flavor of the truffles
(if desired).
Form a ball with the whole mass and wrap it in plastic film; or if you prefer,
you can put it in a well-covered plastic container so that it does not dry out.
Refrigerate for at least one hour, before molding, as it is molded very easy
when it is cold.
For the cover, add the grated coconut, the crushed peanuts and the cocoa
powder, each in a flat dish.
Remove the dough from the refrigerator.
Proceed to form small balls. And roll each ball on the plate with the coverage
of your choice. You can leave about 4 truffles with each cover.
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Ingredients
- 1 cup avocado cut into cubes
- ½ cup grated Lilys chocolate
- ¼ cup cashews in small pieces (Can use, nuts, hazelnuts or macadamia)
- 2 tbsp cocoa powder
- 4 tbsp keto-friendly sweetener
- 1 tsp lemon zest
- ½ tsp vanilla extract
- 2 tbsp Vodka (Optional)
- For coverage
- 2 tbsp grated coconut
- 2 tbsp crushed peanuts
- 2 tbsp cocoa powder
Instructions
- In a food processor, mix the avocado, the grated chocolate and the cocoa powder, until you get a homogeneous mass (it must be a bit sticky). If you do not have a food processor, you can crush the avocado with a fork, add the chocolate and cocoa and knead until all the ingredients are well integrated.
- Now add the sweetener, the lemon zest and the vanilla. Mix well.
- Finally, add the cashews and vodka, to intensify the flavor of the truffles (if desired).
- Form a ball with the whole mass and wrap it in plastic film; or if you prefer, you can put it in a well-covered plastic container so that it does not dry out.
- Refrigerate for at least one hour, before molding, as it is molded very easy when it is cold.
- For the cover, add the grated coconut, the crushed peanuts and the cocoa powder, each in a flat dish.
- Remove the dough from the refrigerator.
- Proceed to form small balls. And roll each ball on the plate with the coverage of your choice. You can leave about 4 truffles with each cover.
- You can enjoy your truffles accompanied by coffee or tea.
Recipe Notes
Serving: 12 units
Calories
59
Total Fat
5.9g
Saturated Fat
3.7g
Cholesterol
17mg
Sodium
94mg
Total Carbohydrate
5.3g
Dietary Fiber
1.5g
Total Sugars
3.6g
Protein
0.9g
Keto Chocolate Fat Bombs
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