Keto Chocolate Mint Fudge
How about some of the best keto fudge?
You are going to want to try this recipe for low carb keto mint chocolate fudge.
A savory and creamy fudge recipe that is easy to make and super tasty.
It can’t get an easier than this NO bake keto recipe.
If you are looking for an easy and simple dessert that only requires the stovetop and refrigerator then this is the one for you.
Everyone who has tried this delicious ketogenic diet chocolate mint fudge loves it.
A creamy snack or dessert perfect for family, friends, kids and parties.
Are you ready to learn how to make keto fudge?
Settle in for these easy step by step instructions that will have you in and out of the kitchen in no time at all.
See how to prepare keto mint chocolate fudge!
This keto mint chocolate fudge is creamy and delish. It makes a perfect low carb dessert or snack. So grab your keto essential ingredients and bake up some tasty fudge.
How to make keto fudge
Heat the heavy whipping cream
butter
and Swerve confectioners sugar substitute together in a saucepan over medium heat on the stove. Use a whisk to combine the ingredients completely.
Continue to cook down the mixture until it begins to thicken and brown slightly.
Remove the mixture from the heat and stir in the vanilla extract.
Place a small amount of the mixture into a separate bowl.
To the remaining bulk of the fudge mixture, add the cocoa powder and whisk thoroughly.
Let the mixture cool for several minutes, and then stir the baking chips into the cocoa flavored mixture. Stir until melted and completely combined.
Place the chocolate flavored mixture into the bottom of a parchment lined loaf pan, and spread it out evenly.
To the reserved small amount of fudge mixture, add a drop of green food coloring and the peppermint extract.
Stir to combine.
Layer the green mint flavored mixture on top of the chocolate mixture in the loaf pan.
Place the fudge into the fridge to set for a minimum of 4 hours.
Slice the set fudge into 12 even pieces and serve.
Enjoy
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Ingredients
- 1 C. Heavy whipping cream
- 3 Tbsp. Butter unsalted
- ⅓ C. Swerve confectioners sugar substitute
- 2 tsp. Vanilla extract
- ½ tsp. Mint extract
- 1 Tbsp. Unsweetened cocoa powder
- ½ C. Lily’s baking chips or other keto friendly chocolate chips
Instructions
- Heat the heavy whipping cream, butter and Swerve confectioners sugar substitute together in a saucepan over medium heat on the stove. Use a whisk to combine the ingredients completely.
- Continue to cook down the mixture until it begins to thicken and brown slightly.
- Remove the mixture from the heat and stir in the vanilla extract.
- Place a small amount of the mixture into a separate bowl.
- To the remaining bulk of the fudge mixture, add the cocoa powder and whisk thoroughly.
- Let the mixture cool for several minutes, and then stir the baking chips into the cocoa flavored mixture. Stir until melted and completely combined.
- Place the chocolate flavored mixture into the bottom of a parchment lined loaf pan, and spread it out evenly.
- To the reserved small amount of fudge mixture, add a drop of green food coloring and the peppermint extract. Stir to combine.
- Layer the green mint flavored mixture on top of the chocolate mixture in the loaf pan.
- Place the fudge into the fridge to set for a minimum of 4 hours.
- Slice the set fudge into 12 even pieces and serve.
Recipe Notes
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 12
Net Carbs: 2 net carbs per serving
Keto Chocolate Mint Fudge
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