Tasty keto cinnamon roll bread you CAN NOT stop eating! This low carb
bread is easy to make and super yummy. Simple keto recipe for the BEST low
carb bread. This recipe will satisfy any craving for baked goods on a ketogenic
diet. Keto low carb cinnamon roll bread with icing that is a heavenly moist and
delicious bakery style bread.
Here is a quick and easy homemade cinnamon roll keto bread recipe. Quick and
easy go to gluten free, sugar free keto bread recipe when you want a savory & sweet
treat. If you are looking for a delicious, tasty, and moist bread for a low carb diet
then try this cinnamon roll recipe out.
Grind up almonds for a yummy almond flour keto bread recipe that is great for a grab
and go breakfast for those hectic mornings or just to enjoy a tasty treat, snack or even
keto dessert. With a few ketogenic essential ingredients (you can even use organic
ingredients) you can make this amazing cinnamon roll bread with frosting. The whole
family will love this bread including kids.
This is definitely keto friendly and the BEST bread idea – one of my favorite treats on
keto. Learn how to make this yummy keto bread with step by step instructions. Great
bread for dessert, snack, treat, party and breakfast! Check out this simple keto recipe
for the BEST low carb bread.
Keto Bread! Low Carb Cinnamon Roll Bread
This keto cinnamon roll bread with icing is so delicious and makes a great sweet
treat. Perfect low carb dessert, breakfast, snack or treat. Grab some keto essential
ingredients and learn how to make Keto Cinnamon Roll Bread!
Preheat your oven to 400 F or 200 C degrees.
In a large mixing bowl combine all of the ingredients listed as required and
stir them until combined and soft dough forms.
Transfer the dough on a plastic wrap and cover it with another plastic wrap
and roll it out.
Remove the top plastic wrap and sprinkle with cinnamon.
Roll up the cinnamon bread and transfer into a lined with parchment paper
loaf pan.
Bake for about 20-25 minutes or until golden brown. Let it cool.
In a bowl combine cream cheese, vanilla and water.
Drizzle the glaze over the cinnamon bread.
Enjoy this yummy and tasty low carb keto cinnamon roll bread
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Ingredients
- 1 ½ cup finely ground almonds
- 1 cup coconut flour
- 2 eggs
- 1 tablespoon cream cheese
- 1 teaspoon vanilla extract
- 2 tablespoons stevia
- pinch of salt
- ¼ cup heavy cream
- ½ teaspoon ground nutmeg
For the glaze:
- 1 tablespoon of cinnamon
For the glaze:
- 2 tablespoons cream cheese, softened
- 1 teaspoon vanilla extract
- 2 tablespoons water
Instructions
- Preheat your oven to 400 F or 200 C degrees.
- In a large mixing bowl combine all of the ingredients listed as required and stir them until combined and soft dough forms.
- Transfer the dough on a plastic wrap and cover it with another plastic wrap and roll it out.
- Remove the top plastic wrap and sprinkle with cinnamon.
- Roll up the cinnamon bread and transfer into a lined with parchment paper loaf pan.
- Bake for about 20-25 minutes or until golden brown. Let it cool.
- In a bowl combine cream cheese, vanilla and water.
- Drizzle the glaze over the cinnamon bread.
Recipe Notes
Preparation: 35-40 minutes
Serving: 1 medium loaf cinnamon bread
Keto Bread! Low Carb Cinnamon Roll Bread
Anna M Reitenbaugh says
Is that ground almond flour?