Keto Philly Cheese Steak Wrap Low Carb
Ready for the best keto Philly cheese steak?
Try this low carb Philly Philly cheesesteak wrap.
Yummy keto steak recipes with a cheese shell roll up wrap.
Easy low carb Philly cheesesteak wrap you will want to try today.
Tasty and delish keto steak rolled up in a yummy cheese shell.
You can’t go wrong with this keto Philly cheesesteak recipe.
This keto wrap recipe will be your new favorite and making it over and over again.
Delicious keto Philly cheesesteak recipe. Homemade keto recipes with steak.
Philly cheesesteak wraps that are perfect for your ketogenic diet / lifestyle.
For this recipe you can use leftover steak or cook up and enjoy in your wrap.
This is the perfect keto steak dinner, lunch, keto snacks or keto appetizers.
If you don’t want the cheese shell make a Philly cheesesteak bowl and sprinkle cheese over the top.
This is almost like a keto steak burrito.
Get ready to make the best low carb keto Philly cheese steak wraps.
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How To Make Keto Philly Cheese Steak Wrap
Preheat the oven to 375 degrees, and line a large baking sheet with parchment paper.
Shred the cheese, and spread it in 3-4 inch wide circles on the baking sheet, leaving room between each circle. You should be able to make 8 small circles total.
Bake the cheese for 8-10 minutes until the edges begin to just brown, and the cheese takes on a lace-like appearance.
While the cheese is cooking, heat the oil in a large skillet over medium-high heat on the stove.
Add the meat, onions and peppers to the skillet, and cook until the meat is browned and vegetables are beginning to become tender.
Sprinkle the steak seasoning and salt and pepper to taste into the skillet, and stir to combine.
Place the cream cheese into the skillet, and stir until melted and combined. Set the meat mixture aside.
Remove the cheese from the oven, and allow it to sit for a few minutes until it is just cool enough to handle.
Place a layer of the meat filling down the center of each circle, and roll the cheese up around it to form a wrap.
Repeat this with each circle of cheese until 8 wraps have been formed.
Let the wraps cool for several more minutes, and serve sprinkled with freshly chopped parsley if desired.
Serve and Enjoy
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Keto Philly Cheese Steak Wrap
Ingredients
- 8 oz. Extra sharp white cheddar cheese in block form
- 1 Tbsp. Olive oil
- 1 lb. Thin sliced ribeye steak cut into thin strips
- ½ C. Bell pepper chopped
- ½ C. Onions chopped
- 1 tsp. Steak seasoning
- 3 oz. Cream cheese
- Salt and pepper to taste
- Freshly chopped parsley for garnish
Instructions
- Preheat the oven to 375 degrees, and line a large baking sheet with parchment paper.
- Shred the cheese, and spread it in 3-4 inch wide circles on the baking sheet, leaving room between each circle. You should be able to make 8 small circles total.
- Bake the cheese for 8-10 minutes until the edges begin to just brown, and the cheese takes on a lace-like appearance.
- While the cheese is cooking, heat the oil in a large skillet over medium-high heat on the stove.
- Add the meat, onions and peppers to the skillet, and cook until the meat is browned and vegetables are beginning to become tender.
- Sprinkle the steak seasoning and salt and pepper to taste into the skillet, and stir to combine.
- Place the cream cheese into the skillet, and stir until melted and combined. Set the meat mixture aside.
- Remove the cheese from the oven, and allow it to sit for a few minutes until it is just cool enough to handle.
- Place a layer of the meat filling down the center of each circle, and roll the cheese up around it to form a wrap. Repeat this with each circle of cheese until 8 wraps have been formed.
- Let the wraps cool for several more minutes, and serve sprinkled with freshly chopped parsley if desired.
Nutrition
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