Keto Mozzarella Sticks – Low Carb Cheese Sticks With Marinara Sauce
Are you ready for some tasty keto mozzarella sticks? Here is an easy
and delicious low carb keto mozzarella sticks recipe with marinara sauce.
No need to give up fried mozzarella sticks on a ketogenic diet – when you
can make these homemade cheese sticks. Make a keto friendly mozzarella
stick batter and have yourself a great low carb appetizer or side dish.
Learn how to make almond flour keto mozzarella sticks with a tasty marinara sauce
that will please any crowd – including kids. These are fried but you can bake them
in the oven and possibly make air fryer keto mozzarella sticks. Other keto friendly
dipping sauces you many want to try and dip away. Some ideas: keto ranch dressing,
keto queso dip, sour cream or keto ketchup, or BBQ sauce. No matter if you dip
these or eat them on plain – they are so delish!
So get ready to learn how to make keto mozzarella sticks!
These mozzarella sticks with marinara sauce are so delicious and make a
great snack or appetizer. Perfect keto low carb keto friendly cheese sticks.
Grab your ingredients and learn how to make Keto mozzarella sticks
with marinara sauce!
Cut mozzarella into a small stick (1.5-2 inch). Set aside.
In a food processor pulse the almonds into a small ground. Add seasoning
and chilly flakes.
In a bowl whisk an egg with a fork.
Dip each piece of mozzarella first into the egg mixture and then into a
nut breading.
Place on a plate and freeze for 20-25 minutes.
Cook the sauce. In a fry pan heat the coconut oil. Add the minced garlic
and chopped celery stack. Fry until translucent.
Add the tomatoes, salt, seasoning, and chilly flakes
Cover and cook 15 min on low heat.
In a frying pan heat the oil over medium heat. Fry mozzarella sticks until
golden brown (about 40- 60 seconds per side)
Serve with Marinara Sauce and you are ready to eat.
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IngredientsFor Mozzarella Sticks:
- 100 gr mozzarella
- 1 medium egg
- 1/4 cup almonds
- 1 tsp chilly flakes
- 2 tsp oregano or Italian seasoning
- 1/4 cup oil for frying
For Marinara Sauce:
- 100 gr canned tomatoes
- 1 clove of garlic
- 1/4 stick of celery (optional)
- pinch of sea salt
- 1 tsp sweet paprika powder
- 1/4 tsp chilly flakes
- 1/2 tsp dried oregano
- 1 Tbsp coconut oil
Instructions
- Cut mozzarella into a small stick (1.5-2 inch). Set aside.
- In a food processor pulse the almonds into a small ground. Add seasoning and chilly flakes.
- In a bowl whisk an egg with a fork.
- Dip each piece of mozzarella first into the egg mixture and then into a nut breading.
- Place on a plate and freeze for 20-25 minutes.
- Cook the sauce. In a fry pan heat the coconut oil. Add the minced garlic and chopped celery stack. Fry until translucent.
- Add the tomatoes, salt, seasoning, and chilly flakes
- Cover and cook 15 min on low heat.
- In a frying pan heat the oil over medium heat. Fry mozzarella sticks until golden brown (about 40- 60 seconds per side)
- Serve with Marinara Sauce and you are ready to eat.
Recipe Notes
Nutrition Values:
Energy: 538.5 kcal
Protein: 20.1 g
Net Carbs: 6.8 g
Fat: 48.9 g
Keto Mozzarella Sticks – Low Carb Cheese Sticks With Marinara Sauce
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