Are you ready for a creamy and delicious microwave mug meal?
Look no further than this easy and simple microwave mug recipe for fettuccine Alfredo.
Yes, you can make microwave fettuccine Alfredo for one.
A quick pasta dish that is great when you need a quick meal idea – dinner or lunch or maybe you just want a snack.
This is the perfect single serve meal that can be made in about 5 minutes. Yes, my kind of meal!
Microwave recipes in a cup are great for quick college dinners and meals or just a fast meal that is better than take out or fast food.
So are you ready to make learn how to make microwave fettuccine Alfredo?
Follow the step by step instructions to make the best microwave meal for 1 in a mug!
How To Make Microwave Fettuccine Alfredo In A Mug
Gather ingredients for your fettuccine Alfredo in a mug
Put the pasta in a big mug and fill it with water and add salt.
Cook in a microwave at first 4 minutes (then mix), then 2 minutes (then mix) and one.
Add grated cheese and heavy cream. Stir and cook in the microwave for 45 seconds.
Serve with grated black pepper.
Enjoy this tasty pasta meal for 1 in a mug
Please remember to SHARE on Facebook and PIN IT π
π FOLLOW ME ON PINTEREST BY CLICKING HERE
Microwave Fettuccine Alfredo Mug For One Recipe
Ingredients
- 1/3 cup fettuccine
- 1/3 cup water
- 1/3 cup parmesan
- 2 tablespoon heavy cream
- salt and pepper to taste
Instructions
- Put the pasta in a big mug and fill it with water and add salt.
- Cook in a microwave at first 4 minutes (then mix), then 2 minutes (then mix) and one.
- Add grated cheese and heavy cream. Stir and cook in the microwave for 45 seconds.
- Serve with grated black pepper.
Notes
I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.
Mary Hall says
Am interested in making this but how much is 1/3 cup uncooked fettuccine? Is it broken in pieces?
Picture shows your 1/3 cup already cooked and whole??
Thanks for your assistance.