Vegan Chocolate Chip Cookie Dough
Grab a spoon! Are you ready for the best vegan cookie dough? Yes, edible
vegan cookie dough for a vegan diet. A simple vegan cookie dough recipe
for a tasty and delicious dessert, treat or snack.
Edible cookie dough that is sweet and delicious. It is like eating real cookie dough
but it’s healthy and vegan so you can eat it by the spoon full. Easy and simple vegan
chocolate chip cookie dough with no eggs, flourless and is gluten free. A quick no
bake vegan friendly recipe loved by all.
You can eat this directly out of the bowl or scoop them out and roll into balls to make
chocolate chip cookie bites.
Get ready for the best vegan cookie dough recipe!
This chocolate chip cookie dough is so tasty & delicious. Makes a perfect
vegan dessert or snack. So grab your vegan friendly essential ingredients
and bake up some edible cookie dough.
In a large mixing bowl add in the coconut oil. Vanilla extract, vegan sugar
and cinnamon.
Add in the ground almonds and vegan cocoa powder and whisk until combined.
Add in the vegan chocolate chips and stir again.
Let it chill in the fridge for 30 minutes or in freezer for 15 minutes.
Scoop out of the batter and serve in ramekins.
Enjoy!
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Ingredients
- 3/4 cup coconut oil, softened
- 1 ½ teaspoons vanilla extract
- ¾ cup vegan sugar
- 1 teaspoon cinnamon
- 1 teaspoon vegan cocoa powder
- 5 tablespoons ground almonds
- ½ cup vegan chocolate chips
Instructions
- In a large mixing bowl add in the coconut oil. Vanilla extract, vegan sugar and cinnamon.
- Add in the ground almonds and vegan cocoa powder and whisk until combined.
- Add in the vegan chocolate chips and stir again.
- Let it chill in the fridge for 30 minutes or in freezer for 15 minutes.
- Scoop out of the batter and serve in ramekins.
Recipe Notes
Serving: 2 big portions
Preparation time: 5 minutes + 15 minutes for chilling.
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