KETO LOW CARB  DOUBLE CHOCOLATE CAKE

Instructions

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HOW TO MAKE KETO LOW CARB DOUBLE  CHOCOLATE CAKE

This chocolate cake takes it up a notch as it is a double chocolate cake – Yes, double – cocoa powder and chocolate chip cake.

Step 1.  Preheat the oven to 350 degrees. Step 2. In a small mixing bowl, combine the melted butter and the brown sugar substitute. 

This is so moist and delicious and taste like it just came out of the bakery.

This makes a great keto dessert, sweet treat or keto snack.

A favorite gluten free, sugar free cake that is truly delicious.

For an extra special treat you can drizzle with peanut butter for a peanut butter chocolate cake.

Follow the step by step instructions for the best keto chocolate cake!

– Almond flour – cocoa powder – Vanilla extract – Eggs  – Lily’s Chocolate baking chips swipe up for ingredient list

Ingredients

Prep Time: 10 minutes Cook Time: 40 minutes Servings: 6 Net Carbs:  6

Prep Time

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Deliciously healthy!