EASY BEER CHEESE SOUP RECIPE

EASY BEER CHEESE SOUP RECIPE

Instructions

Instructions

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LEARN HOW TO MAKE BEER CHEESE SOUP

Peel & dice carrots 

Divide the chicken broth into two parts.

Turn the stove on to medium-high heat, set a large pot, and pour the butter into the pot. When the butter is melted, add the finely chopped onions. Cook

โ€“ Add the diced carrot and sautรฉ for a few minutes.

Pour half of the broth

Add the cream, mustard, Worcestershire sauce, salt, and pepper. Stir well.

โ€“ When the cream has melted, add the beer.

โ€“ Emmental cheese โ€“ carrots  โ€“ beer โ€“ white onion โ€“ cream โ€“ chicken broth โ€“ butter  โ€“ wheat flour  โ€“ mustard โ€“  Worcestershire sauce โ€“ Salt and pepper to taste

Ingredients

Ingredients

Prep Time: 10 minutes Cook Time: 15 minutes Servings: 4 Calories: 609kcal Carbohydrates: 54g Protein: 23g Fat: 33g

Prep Time

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Kimspireddiy

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insanely delicious cheeseburger soup!

insanely delicious cheeseburger soup!