Step 1. Line a 9”x9” baking pan with parchment, leaving overhangs by the sides for easy removal.
Step 2. Combine butter, erythritol, and salt in a saucepan.
Step 1. Line a 9”x9” baking pan with parchment, leaving overhangs by the sides for easy removal.
Step 2. Combine butter, erythritol, and salt in a saucepan.