GLUTEN FREE CHOCOLATE CHIP COOKIE CUPCAKES

Instructions

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HOW TO MAKE GLUTEN FREE CHOCOLATE CHIP COOKIE CUPCAKES

Simple gluten free cupcake recipe with yummy frosting.

Step 1.  – Preheat the oven to 350 degrees. Step 2 – In a mixing bowl, combine all of the ingredients for the cupcakes with the exception of the chocolate chip cookies.

Healthy gluten free chocolate chip cupcakes that are tasty.

Make GF cupcakes for desserts, snacks or party food.

Quick frosted cupcakes for those following a gluten free diet.

Even those that aren’t gluten free love these cupcakes.

Get ready to bake up the best gluten free chocolate chip cookie cupcakes.

For the cupcakes: – Almond flour – Β Swerve confectioners sugar substitute – Baking powder – Eggs – Oil – Sour cream – Vanilla extract – GF Chocolate Chip CookiesΒ  For the icing: swipe up for ingredient list

Ingredients

Prep Time: 20 minutes Cook Time: 25 minutes Servings: 8

Prep Time

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Deliciously healthy!