GLUTEN FREE LO MEIN
HOW TO MAKE GLUTEN FREE LO MEIN
Stir together all ingredients for the sauce. Set aside. Heat vegetable oil in a wok. Add garlic and spring onions. Sautee until aromatic.
From scratch gluten free chow mein that you will make all the time.
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Learn how to make the BEST gluten free lo mein recipe.
Get ready to make the BEST gluten free lo mein.
– Gluten Free Spaghetti or Ramen Noodles – Shredded Cabbage – Carrot thinly sliced – Bell Pepper sliced – Snow Peas – Shiitake Mushrooms – Green Onions – Garlic minced – Vegetable Oil – Chicken Stock – Gluten Free Oyster Sauce – Gluten Free Soy Sauce – Sesame Oil – Sugar
Prep Time: 10 minutes Cook Time: 10 minutes Servings: 4
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