GLUTEN FREE RAVIOLIS RECIPE

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Easy gluten free ravioli dough with spinach & cheese filling.

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HOW TO MAKE GLUTEN FREE RAVIOLIS

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Cook the Italian sausage in a skillet over medium high heat until completely browned. Add the minced garlic to the sausage, and sauté

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Mix in the baby spinach with the meat,

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While the meat is cooling, combine the ingredients for the dough in a mixing bowl.

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Make homemade gluten free ravioli for dinner, lunch or side dish.

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No need for store bought, frozen, restaurant take out or delivery when you can make from scratch gluten free raviolis.

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For the pasta dough: – Almond flour – whey protein – Olive oil – Egg – Apple cider vinegar – Xanthan gum – Psyllium husk powder – salt – Water For the filling: For the topping: swipe up for ingredient list

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SWIPE UP

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Here's What You Need

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