Copycat Gluten Free Bear Claws

Are bear claws one of those foods you are missing on a gluten free diet?.

Bake up the BEST gf gluten free bear claws now!

How To Make Gluten Free Bear Claws.

In a microwave safe bowl, add the mozzarella cheese and cream cheese. Microwave

Add almond flour.

add rest of dry ingredients

Place the dough into the freezer for 30 minutes, this will make it easier to roll out.

Cut  butter into pieces and add it to the food processor.

Roll the chilled dough out into a rectangular shape between two sheets of parchment paper until it is about ¼ of an inch thick.

Place the filling along one half of the dough lengthwise.

Pinch the edges of the dough closed.

Use a knife to cut the shape of the bear claw toes if desired.

Bake for 15 minutes until browned and cooked through.

Add the ingredients for the glaze, and whisk until combined and creamy.

Let the bear claws cool slightly, and then brush with the glaze before serving.

Ready to eat.

Serve

Enjoy

Ingredients Baking Powder Baking Soda Almond Flour Raw Almonds Egg Swerve Confectioners Sugar Substitute Cream Cheese Softened Butter Cream Cheese Almond Extract Swipe up for full list

Recipe Info Prep Time: 25 mins Cook Time: 25 mins Total Time: 50 mins

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