Cook on the stove at a boil for 5-10 minutes until tender, but not super soft or mushy.Place the well-drained cauliflower into a food processor and pulse just until the large pieces are broken up.
โ Medium sized head of cauliflower cut into floretsโ Eggโ Cheddar cheese shreddedโ Crushed pork rind crumbsโ Onion powderโ Garlic powderโ Paprikaโ Almond flourโ Salt and pepper to taste