KETO BUTTERFINGER CANDY BARS LOW CARB
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HOW TO MAKE KETO BUTTERFINGER CANDY BARS
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In mixing bowl combine ingredients for Butterfinger topping
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Stir to combine completely.
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Fold in the chopped peanuts.
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Press the batter into the sections of a silicone candy mold.
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Combine the Lilyβs baking chips and coconut oil in a microwave safe bowl, and microwave at 30 second intervals until melted and well combined.
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Use a spoon to place some of the chocolate on the top of each of the fat bombs in the candy molds.
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Place the silicone mold back into the freezer to allow the chocolate to set at least one hour.
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Store any uneaten candy in an airtight container in the freezer.
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β Cream cheese softened
β Low carb peanut butter
β Swerve confectioners sugar substitute
β Almond flour
β Chopped peanuts
β Lilyβs chocolate chips
β Coconut oil
β Silicone candy mold
Ingredients
Scribbled Underline
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Kimspireddiy
Kimspireddiy
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Curved Arrow
Keto Butterfinger candy bars that are super delicious.
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