KETO CAJUN SHRIMP PASTA LOW CARB
HOW TO MAKE KETO CAJUN SHRIMP PASTA
Put the shrimp into the heated skillet and saute a few minutes on each side until seared and cooked through.
Saute until the zucchini is seared and beginning to become tender.
Pour the heavy whipping cream into the skillet along with salt and pepper to taste. Stir in the parmesan cheese.
Add the palmini noodles to the skillet and saute in the sauce for several minutes.
Place the zucchini and shrimp back into the skillet,
tossing to mix and coat well in the sauce before serving.
– Shrimp peeled and deveined with the tails on or off – Medium zucchini sliced and cut in half – Palmini linguini noodles rinsed and drained well – Cajun seasoning – Heavy whipping cream – Parmesan cheese – Salt and pepper to taste – Olive oil
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