KETO CHAFFLE THIN MINT COOKIE LOW CARB

HOW TO MAKE KETO CHAFFLE THIN MINT COOKIE

In a mixing bowl, whisk together all of the ingredients for the chaffle

until well combined.

Remove the chaffle from the maker, and repeat until you have made a total of four chaffles.

In a mixing bowl, combine all of the ingredients for the filling,

and beat on high until smooth.

Place the chocolate chips and the coconut oil in a microwave safe bowl, and heat at 30 seconds intervals until melted and combined.

Top each of three chaffles with ⅓ of the filling, stacking the chaffles on top of each other as you go.

Drizzle the chocolate over the top of the chaffles before serving.

– Shredded mozzarella cheese – Large eggs – Swerve confectioners sugar substitute – Unsweetened cocoa powder – Cream cheese softened – Almond flour –  Swerve confectioners sugar substitute – Unsweetened cocoa powder – Vanilla extract – Peppermint extract – Lily’s baking chips – Coconut oil

Ingredients

Scribbled Underline

Here's What You Need

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