KETO JALAPENO POPPER MAC & CHEESE
Cheesy mac and cheese with a touch of spice then add a little bacon for the most delicious keto meal.
HOW TO MAKE KETO JALAPENO POPPER MAC & CHEESE
Preheat the oven to 350 degrees.
Add shredded cheddar cheese to the pot, and whisk until combined.
In a pot on the stove, add the heavy whipping cream & cream cheese.
Mix the jalapeno
and bacon pieces into the cheese mixture, and remove from the heat.
Pour the cheese mixture over the cauliflower florets, and toss to coat.
Add the mixture to a 9×9 baking dish, and top with shredded cheddar cheese.
Bake the mac and cheese
– cauliflower – Heavy whipping cream – Cream cheese – cheddar cheese – jalapeno – Bacon – Salt and pepper to taste
FOR FULL RECIPE