KETO JALAPENO POPPERS LOW CARB

HOW TO MAKE KETO JALAPENO POPPERS

Cut the stem off each jalapeno pepper and slice them in half lengthwise. Use a spoon to carefully scoop out the inside of each pepper half.

In a bowl, combine the cream cheese, cheddar cheese,

In a bowl, add bacon crumbles and and garlic powder.

Stir to combine well.

Fill each jalapeno pepper half with the cream cheese mixture.

In a small bowl, whisk together the egg and heavy whipping cream. Put the Moon Cheese crumbs on a plate in an even layer.

Place the peppers onto a parchment lined baking sheet. Bake the peppers for 30 minutes until browned and crispy on the outside

Serve and enjoy!

– long Jalapeno peppers – Cream cheese – Shredded cheddar cheese – Bacon crumbles – Garlic powder –  Egg – Heavy whipping cream – Moon Cheese

Ingredients

Scribbled Underline

Here's What You Need

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Super delicious low carb