KETO LOW CARB CHOCOLATE PEANUT BUTTER PIE
HOW TO MAKE KETO LOW CARB CHOCOLATE PEANUT BUTTER PIE
– Preheat the oven to 375 degrees. – In a mixing bowl, combine the ingredients for the pie crust, beat on high until combined well.
Creamy, rich and delicious keto chocolate peanut butter pie.
This low carb peanut butter chocolate pie is going to be your new favorite ketogenic diet recipe.
Serve as keto desserts, make for parties or serve for your Holiday pie!
A peanut butter chocolate pie recipe that is low carb, healthy, gluten free and sugar free.
If you are looking for a delicious keto pie recipe then check this one out.
Are you ready to learn how to make keto chocolate peanut butter pie?
For the chocolate crust: – Almond flour – Baking powder – Butter – Swerve confectioners sugar – Vanilla extract – Cocoa powder unsweetened – Egg For the filling: Swipe up for ingredient list
Prep Time: 20 minutes Cook Time: 18 minutes Servings: 10 Net Carbs: 6 net carbs per serving Calories: 371kcal Carbohydrates: 20g Protein: 8g Fat: 34g Fiber: 3g
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