KETO LOW CARBΒ  MINI LEMON CAKES

Instructions

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HOW TO MAKEΒ  KETO LOW CARBΒ  MINI LEMON CAKES

These low carb lemon mini cakes are super delicious and loved by all – even those that don’t follow a ketogenic diet / lifestyle including kids.

1. Preheat the oven to 350 degrees, and grease a mini muffin tin. 2. Mix together the ingredients for the cake,

Enjoy as keto desserts, keto snacks or even keto breakfast.

No need to spend hours in the kitchen when you can mix up these homemade keto mini lemon cakes in no time at all.

Bursting with lemon flavor and topped with icing – yum!

Check out the BEST low carb keto mini lemon cakes!

For the cakes: – Almond flour – Egg – Heavy whipping cream – Swerve confectioners sugarΒ  – Baking powder – Lemon juice – Lemon zest For the glaze:

Ingredients

Prep Time: 15 minutes Cook Time: 10 minutes Servings: 15 Net Carbs: 1 net carb per serving

Prep Time

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Kimspireddiy

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Get ready to make the most amazing brownie low carb mini lemon cakes.