KETO LOW CARB PUMPKIN COOKIES WITH CREAM CHEESE FROSTING
HOW TO MAKE KETO LOW CARB PUMPKIN COOKIES WITH CREAM CHEESE FROSTING
Preheat oven to 350 degrees F and line baking sheets with parchment paper.
Make homemade keto pumpkin cookies with cream cheese frosting.
These from scratch pumpkin cookies will become your new favorite keto cookie.
A soft and moist low carb pumpkin cookie that is so yummy.
The perfect low carb cookie for desserts, snacks or mid afternoon treat.
If you follow a ketogenic diet / lifestyle then you will want to check out these pumpkin cookies.
Are you ready to learn how to make keto pumpkin cookies with cream cheese frosting?
– cream cheese – eggs – butter – almond flour – pumpkin puree – vanilla – salt – pumpkin pie spice – Swerve Confectionary Sugar – baking powder Frosting Swipe up for ingredient list
Prep Time: 10 minutes Cook Time: 13 minutes Servings: 24 Net Carbs: 1.45 net carbs per serving
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