KETO PUMPKIN CHEESECAKE CHAFFLE LOW CARB
HOW TO MAKE KETO PUMPKIN CHEESECAKE CHAFFLE
Place the mozzarella cheese and cream cheese into a microwave safe bowl
rest of ingredients to cheese mixture
Place the dough mixture into a mixing bowl with the egg, and beat on high until smooth.
Add ⅓ of the batter to a preheated mini waffle maker, and cook
In a mixing bowl
beat together ingredients for cream cheese filing
Get ready to mix up the most amazing ketogenic diet pumpkin cheesecake chaffle recipe.
For the chaffle: – Mozzarella cheese shredded – Cream cheese – Almond flour – Baking powder – Swerve Confectioners sugar – Pumpkin pie spice – egg For the cheesecake filling:
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Make homemade pumpkin cheesecake chaffles that are tasty and delish.