KETO PUMPKIN CHOCOLATE CHIP Β BREAD LOW CARB

HOW TO MAKE KETO PUMPKIN CHOCOLATE CHIP BREAD

Pre-heat oven to 350F. Line a loaf pan with parchment. Whisk together wet ingredients

Whisk together dry ingredients

Blend the dry ingredients into the wet mixture.

Fold in the chocolate chips

Pour the batter into the prepared pan.

Bake

Get ready to bake up the best low carb keto pumpkin chocolate chip loaf bread.

– Eggs – Pumpkin Puree – ButterΒ  – Erythritol – Vanilla Extract – Almond Flour – Coconut Flour – Baking Powder – Cinnamon Powder – Sugar-Free Chocolate Chips

Ingredients

Scribbled Underline

Here's What You Need

Kimspireddiy

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Great Fall food recipe for Fall desserts, breakfast, snacks or make and take to parties.