KETO CHICKEN ENCHILADA LASAGNA ROLL UPS LOW CARB
HOW TO MAKE KETO CHICKEN ENCHILADA LASAGNA ROLL UPS
In a mixing bowl, combine the chicken, cream cheese,
chili powder & cumin
Stir to combine well.
Place the enchilada sauce on the bottom of a 9×9 baking dish.
Add a bit of filling to the end of each palmini lasagna noodle, and roll the noodles up around the filling.
Place the rollups seam side down in the baking dish.
Top the rollups with the remaining enchilada sauce & cheese
Bake & top with freshly chopped green onions for garnish before serving.
– Palmini lasagna noodles – Shredded chicken – Red enchilada sauce – Cream cheese softened – Shredded cheddar cheese divided – Chili powder – Cumin – Salt and pepper to taste – Chopped green onions for garnish
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Serve for an easy low carb dinner or lunch. Perfect for appetizers or snacks as well.