KETO THIN MINT COOKIES LOW CARB
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HOW TO MAKE KETO THIN MINT COOKIES
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In a mixing bowl, combine the cake mix, eggs
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and 1 teaspoon of the peppermint extract.
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Flatten each of the dough balls into a small flat cookie shape, and place on a parchment lined baking sheet.
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Bake for 8-10 minutes until cooked through.
Let the cookies cool completely.
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In a microwave safe bowl, combine the Lilyβs baking chips and the coconut oil.
Heat at 30 second intervals until smooth and completely melted.
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Stir the remaining Β½ teaspoon of peppermint extract into the chocolate mixture once it has cooled a bit, and stir to combine well.
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Dip each cooled cookie into the chocolate mixture, coating both sides, and place them on a parchment lined baking sheet.
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Place the cookies into the freezer to set until the chocolate has hardened before serving.
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β Swerve chocolate cake mix β Eggs β Peppermint extract divided β Lilyβs baking chips β Coconut oil
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Kimspireddiy
Kimspireddiy
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Curved Arrow
Yummy chocolate Thin mints
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