KETO LOW CARB RASPBERRY LEMONADE CUPCAKES
Instructions
HOW TO MAKE KETO LOW CARB RASPBERRY LEMONADE CUPCAKES
Step 1 – Preheat the oven to 350 degrees. Step 2 – Add the ingredients for the cupcakes to a mixing bowl, and blend on high until smooth and creamy.
Make homemade low carb cupcakes with this simple recipe.
Cupcakes filled with lemon curd and topped with the most amazing frosting.
These low carb cupcakes make great keto snacks, low carb desserts or cupcakes to make for parties.
No need to buy store bought cupcakes when you can make DIY keto cupcakes.
Even those that don’t follow a low carb diet / lifestyle love these including kids.
Enjoy the best low carb raspberry lemonade cupcakes today.
For the cupcakes: – Almond flour – Swerve confectioners sugar – Baking powder – 1Lemon zest – Lemon extract – Oil – Eggs – Heavy whipping cream – Vanilla extract For the lemon curd filling: For the icing: Swipe up for ingredient list
Ingredients
Prep Time: 20 minutes Cook Time: 25 minutes Servings: 8 Net Carbs: 5 net carbs per serving
Prep Time
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Deliciously healthy!